Carmelita Lombera, RDN

Registered Dietitian Nutritionist and Certified Health Coach
Fluent in Spanish with specialties in disease management and
media content creation

I received my Bachelor of Science from UC Berkeley in Nutritional Sciences - Dietetics. After graduating, I started my career as a Health Coach, then later earned certifications as a Fitness Nutrition Specialist, Group Fitness Instructor, and Registered Dietitian. As a health coach, I traveled to companies throughout the United States and supported their employees by organizing health fairs, teaching classes, and creating educational resources on topics such as diabetes management.

Spanish was my first language, so I understand the unique struggles the Hispanic community faces and I tailor my services to meet their needs. Physicians refer their patients to me because they see significant improvements. Patients trust working with me because they experience a better quality of life. I enjoy being a Registered Dietitian because I can apply medical nutrition interventions and help people establish a healthier lifestyle.

Most recently, I have collaborated with media outlets to reach a larger audience and make a greater impact. I am a published author on Consumer Health Digest. I have been also featured in articles by Forbes Health, Carewell, Eat This, Not That, First for Women Magazine, Target 100, Total Shape, Woman's World, and more! Media outlets and brands enjoy working with me because I am a reliable source and personable spokesperson. Click here to see my media kit. Let's connect to reach your business goals too!

About me image

NUTRITION CONSULTING

You can rely on me to build trust in your products and brand. My RD expertise allows me to provide an accurate nutrient analysis of your products and show how it can meet your customer's needs. I can also apply my skill set in the clinical setting to support your patients and communities.

Learn More

RECIPE CREATION

In each recipe, I share a part of my culture. I am a Mexican Registered Dietitian who has learned how to prepare cultural foods such as enchiladas, tacos, and tamales while managing blood sugar and heart health. I create each recipe, take high-quality photos, and provide accurate nutrition information.

Learn More

SEMINARS

I enjoy launching events that include interactive activities and educational seminars. I have launched health fairs for employee networks with over 2,000 members and have taught nutrition classes for a small group of school nurses. My services can be tailored to meet the needs of your group size and interest.

Learn More
  • Sacramento, California, United States

Contact me for pricing for my services. Look forward to connecting with you!